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Description
创业于宝历元年（1751年）的神户酒心馆，以滩地名水宫水和兵库县产米酿制的本酿造。精米步合70%，可品尝到手工酿造特有的浓醇旨口风味与清爽的后味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
神戸酒心館
兵库县
创业于宝历元年（1751年），作为坚持手工酿造的酒藏，历经十三代，始终传承"福寿"之名。优质原料、酿酒师的感性，以及倾注其中的大量心血与时间，缺一不可，方能成就美味清酒。不追求效率与速度，以不受时代左右的诚恳态度持续酿造，致力于将日本酒的丰厚传统延续至未来。
Est.1751
Brand福寿
Address1-8-17 Mikagezukamachi Higashi-Nada-ku Kobe Hyogo
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