
Description
Low High Who is a concept-driven experimental sake from Echigo Denemon in Niigata City, where the name encodes the brewing approach: Low (low alcohol, low amino acids, extended cold fermentation), High (high-temperature yamahai starter), and Who (the head brewer himself). Polished to 50% and made using the high-temperature yamahai method, it achieves a cool, clean palate with fullness that does not fatigue the drinker.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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