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Debut 纯米 无滤过生原酒

为这款清酒评分
🍶
Description

元禄12年(1699年)创业的若竹屋酒造场酿制的纯米无过滤生原酒,以福冈产霊峰米精米70%酿造。带来令人联想到青苹果的清新香气与干白葡萄酒般轻快的饮用口感。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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若竹屋酒造场有限公司

福冈县
创立于元禄十二年,酒藏深耕田主丸地区,长期扎根于当地社区。融合传统酿造技艺与现代科学方法,持续酿造独具特色的原创清酒。
Est.1699
Brand若竹屋
Address706 Tanemaru Tanamaru -machi Kurume -shi Fukuoka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine