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Description
元禄12年(1699年)创业的若竹屋酒造场酿制的纯米无过滤生原酒,以福冈产霊峰米精米70%酿造。带来令人联想到青苹果的清新香气与干白葡萄酒般轻快的饮用口感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1699
Brand若竹屋
Address706 Tanemaru Tanamaru -machi Kurume -shi Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Oden
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Traditional balance ideal for Japanese cuisine
7
Sukiyaki
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
