Pull to refresh

大吟酿 丰之秋 斗瓶取

🍶
Description

Tobindori daiginjo from the Toyonoaki label, where Yamada Nishiki is polished to 40% and the finest portion of the free-run press is selected for bottling. This drop-bag method yields a particularly delicate and aromatic expression from Yoneda Sake Brewery in Matsue, Shimane.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

米田酒造株式会社

岛根县
创立于1896年(明治29年),世代由出云杜氏手工酿造日本酒。1990年,酒造成为全国出云地区唯一一家复兴出云地方酒的酿造厂,时隔50年重新复活了出云地酒,成为以松江为中心的当地饮食文化的一部分。"丰乃秋"之名寓意五谷丰登、稻米与美酒皆收获丰盈,酒造以"圆润舒适"为座右铭,坚持以岛根县产原料和传统手工木器技艺,追求兼具精神与手工的酿酒之道。
Est.1896
Brand豊乃秋
Address3-59 Higashihonmachi Matsue Shimane

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine