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Description
Yamada Nishiki reduced to 39% polishing ratio gives this Seiun Shuzo daiginjo exceptional refinement, following the Seiun label's tradition of producing top-grade sake in Saitama Prefecture. Both the Daiseiun and Seiun daiginjo lines share the same rice and polish specification, each representing the brewery's highest-tier craft.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1902
Brand晴云
Address178-2 Otsuka Ogawa Hiki Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine