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简介
Yamada Nishiki from Iga, polished to 40% and fermented using groundwater drawn from the brewery's own well in Mie's Iga Basin, this daiginjo earned a gold prize at the National New Sake Competition (Zenkoku Shinshu Kanpyokai). Fragrant and rich, it balances refined sweetness with clean acidity and a polished finish.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算,并非实测值。
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创立1892
品牌半蔵
地址1365-1 Kaminosho Iga Mie
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