Yamada Nishiki from Iga, polished to 40% and fermented using groundwater drawn from the brewery's own well in Mie's Iga Basin, this daiginjo earned a gold prize at the National New Sake Competition (Zenkoku Shinshu Kanpyokai). Fragrant and rich, it balances refined sweetness with clean acidity and a polished finish.
Price information is only available in Japan.
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