大吟酿・同期ノ樱

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Description

Hiroshima-grown Senbonishiki rice, polished to 50%, is the foundation of this daiginjo from Etajima Meijo on Etajima Island. Hand-crafted using the traditional koji-buta (lid-box) method with soft spring water from Mount Furutaka, it delivers a fruity daiginjo aroma and an elegant, clean finish.

Specifications

Category大吟酿

Region广岛县

Brewery江田岛名酿株式会社

ABV17%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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江田岛名酿株式会社

广岛县

作为江田岛市唯一的酒仓，长期致力于保护这一逐渐消逝的日本传统产业，不断摸索前行。

Est.1907

Brand道机之樱

Address2-27-1 Chuo Etajima Etajima Hiroshima

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★