Choyofukumusume Daiginjo Nakashibori Muroka Nama is an unfiltered, unpasteurized daiginjo from Iwasaki Shuzo in Yamaguchi, pressed using the middle-run nakashibori technique that captures the cleanest, most balanced portion of the press. Bottled without charcoal filtration as a raw sake, it offers the daiginjo's aromatic complexity in its freshest, most unmediated form.
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