Pull to refresh
OneSip
纯米大吟酿

桂月 CEL24 纯米大吟酿 50

by 土佐酒造株式会社  ·  高知县
桂月 CEL24 纯米大吟酿 50 - 纯米大吟酿 清酒 来自 土佐酒造株式会社, 高知县
Description

选用高知县林北地区产的酒米"吟之梦"，精米步合50%，并使用高知县酵母CEL24酿造。在得天独厚的自然环境中精心酿制而成的纯米大吟酿。

Specifications
Category纯米大吟酿
Region高知县
Brewery土佐酒造株式会社
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

土佐酒造株式会社

高知县
酒造积极推进以当地田间100%自产米酿酒，并传承生酛、山废等传统技法，致力于将"桂月"打造为体现风土之美的SAKE DU TERROIR"大地之酒"。
Est.1877
Brand桂月
Address418 Taai Tosa Tosa Kochi
WebFacebook

More from this Brewery

Sparkling shu John
Sparkling shu John
Sparkling sake
★★★★ 4.3
桂月 浊酒 纯米大吟酿 50
桂月 浊酒 纯米大吟酿 50
纯米大吟酿
★★★ 3.3
Yuzu Sake
Yuzu Sake
Liqueur
Sparkling Sake Hao
Sparkling Sake Hao
Sparkling sake
Kinpai Keigetsu
Kinpai Keigetsu
Other
Keigetsu Yamadanishiki Junmai Daiginjo Goju Shizenshu
Keigetsu Yamadanishiki Junmai Daiginjo Goju Shizenshu
Junmai Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine