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Description
Arisawa in Kochi brews this Junmai Ginjo with Matsuyama Mii rice polished to 50%, an heirloom variety that imparts structured acidity and a rich mouthfeel distinct from more widely used brewing rice. The Bunkajin style emphasizes a bright, juicy character sustained by the brewery's extended three-day pressing technique.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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