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Description
Arisawa's fifth-generation master brewer crafts this Junmai Ginjo with Omachi, one of Japan's oldest surviving sake rice varieties, known for producing rich umami and structured acidity. Despite Kochi's tradition of sharp, dry sake, Bunkajin consistently delivers a juicy, refreshing character refined through the brewery's meticulous three-day pressing method.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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