文佳人 纯米吟酿酒 雄町 28BY

Arisawa's fifth-generation master brewer crafts this Junmai Ginjo with Omachi, one of Japan's oldest surviving sake rice varieties, known for producing rich umami and structured acidity. Despite Kochi's tradition of sharp, dry sake, Bunkajin consistently delivers a juicy, refreshing character refined through the brewery's meticulous three-day pressing method.