🍶
Description
Produced by fifth-generation brewer Kosuke Arisawa in Kochi Prefecture, this Junmai Ginjo reflects the brewery's signature approach of pressing sake over three days rather than the standard single day, extracting refined clarity. The Bunkajin label has earned ten consecutive gold medals at Japan's National New Sake Appraisal.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
More from this Brewery
Pairings
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese