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Description
Tama Sakae rice is polished to 50% and fermented with the brewery's proprietary yeast for this junmai ginjo from Nakao Shuzo in Ibaraki, Osaka. The pure-rice formulation and 30-day fermentation bring out a mellow, dry taste with restrained aroma and a neat, precise finish.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Where to Buy
2
Shops
2
Offers
￥2,750
Lowest (incl. tax)
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