Kame no O, an heirloom rice variety with deep roots in Yamagata, is polished to 55% for this ultra-dry ginjo from Kamenoishuzou in Tsuruoka, Yamagata. Part of the Bakuren series known for sake meter values reaching +20, the black-label edition delivers sharp, dry precision while retaining the soft, gentle texture characteristic of Kame no O.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
