Miyama Nishiki polished to 55% is fermented and bottled unpasteurized as a konju namazake from Ohtsuka Shuzo in Komoro, Nagano Prefecture. Brewed with the mineral-rich hard volcanic water of Mt. Asama, this fresh nama expression carries the brewery's distinctive clean-crisp character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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