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赤の一本义 上撰本酿造

为这款清酒评分
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Description

这款本酿造是一本义日常酒系列的代表,以五百万石68%精米酿造,由福井县越前胜山的久保本店出品。使用与拥有日本最大五百万石栽培规模的当地农业协同组合签约栽培、具备完全可追溯性的优质米,酿就了一本义风格的辛口利落本酿造。

Specifications
Category本酿造
Region福井县
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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一本義久保本店株式会社

福井县
一本義久保本店位于日本恐龙化石出土量最多的福井县胜山市,继承了胜山小笠原藩的"一元"传统,于1902年正式创立。
Est.1902
Brand一本義
Address1-3-1 Katsuyama Ichiyamachi Fukui
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine