Pull to refresh
OneSip
Other

赤武（AKABU）熟成生酒

by 赤武酒造  ·  岩手县
为这款清酒评分
🍶
Description

将赤武酒造酿制的生酒经一段时间熟成后装瓶的限定品。精米步合60%，熟成带来的深厚旨味与生酒特有的新鲜感相互交融，口感和谐怡人。

Specifications
CategoryOther
Region岩手县
Brewery赤武酒造
BrandAkabu
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

赤武酒造

岩手县
以继承新时代岩手清酒为目标，凭借热情、爱心与魄力，酿造出令人难忘的美酒。
Est.1896
Brand赤武
Address1-8-60 Kitaioka Morioka Iwate
WebInstagram

More from this Brewery

Akabu Jummaiginjo Aiyama
Akabu Jummaiginjo Aiyama
Junmai Ginjo
★★★★★ 5.0
赤武（AKABU）F NEWBORN
赤武（AKABU）F NEWBORN
吟酿
★★★★★ 4.5
赤武（AKABU）纯米大吟酿
赤武（AKABU）纯米大吟酿
纯米大吟酿
★★★★★ 4.5
赤武（AKABU）吟酿 F
赤武（AKABU）吟酿 F
吟酿
★★★★★ 4.5
赤武（AKABU）纯米吟酿
赤武（AKABU）纯米吟酿
纯米吟酿
★★★★ 4.3
赤武（AKABU）纯米吟酿 雄町 NEWBORN
赤武（AKABU）纯米吟酿 雄町 NEWBORN
纯米吟酿
★★★★ 4.0
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine