Junmai Ginjo brewed with Miyama Nishiki rice from Tsurunoe brewery in Aizu Wakamatsu, Fukushima. Polishing ratio is not publicly listed for this label; the Aizu Chujo series uses Aizu-grown sake rice and Fukushima prefectural yeast.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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