A junmai brewed via yamahai fermentation using aigamo-farmed Matsuri Bare rice at 60% polishing. The yamahai method, revived at this Kyoto Tango brewery in 2000, adds structure and depth to the soft-water base typical of the region.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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