酉与右卫门(よえもん)18BY 纯米酒阿波山田锦 70％精米火入れ

为这款清酒评分

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Description

This Yoemon Junmaishu from Kawamura Shuzoten uses Yamadanishiki rice milled to 70% seimaibuai, representing a vintage from Brewing Year 18 (2006), making it an aged expression. The hiire single pasteurization adds stability, while the relatively modest polish allows the full, ricey character of Yamadanishiki to express itself with rounded umami and earthy warmth.

Specifications

Category纯米

Region岩手县

Brewery合资会社川村酒造店

BrandYoemon

ABV16.5%

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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川村酒造店

岩手县

该酒造传承传统南部杜氏的酿酒技艺，最大限度地发挥优质酒米的潜力，经充分发酵后酿制出酒体扎实、口感爽利的清酒。

Est.1922

Brand南部関

Address12-132 Ishitani Hanamaki -shi Iwate

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