
TAKAGI SHUZO Inc
Kouchi
创立 188418 sakes
来自酒厂
Sake "Toyono Ume" brewer. The sixth generation of the brewery is a local sake brewery that uses Tosa's material as a brewery.
详情
- 创立
- 1884
- 品牌
- Toyonoume
- 地区
- Kouchi
纯米吟酿33%
普通酒17%
纯米17%
纯米大吟酿11%
特别纯米11%
大吟酿11%
Lineup
All TAKAGI SHUZO Inc Sakes

豊能梅 おり酒 普通酒
普通酒·70% polished·N/A·18%
¥1,350+
1 shop

豊能梅 纯米大吟酿 龙奏
纯米大吟酿·40% polished·银之梦·16%
¥5,775+
6 shops

豊能梅 纯米吟酿 いとをかし
纯米吟酿·60% polished·N/A·14%
¥1,980+
1 shop

土佐宇宙酒 纯米大吟酿
纯米大吟酿·40% polished·银之梦·16%
¥8,800+
1 shop

土佐金蔵 纯米酒
纯米·65% polished·曙·15%
¥4,367+
2 shops

土佐金蔵 特别纯米酒
特别纯米·60% polished·土佐丽·15%
¥4,070+
1 shop

土佐金蔵 纯米生原酒
纯米·65% polished·曙·17.5%
¥1,940+
2 shops

土佐夏纯吟 纯米吟酿
纯米吟酿·60% polished·松山三井·16%
¥1,870+
2 shops

纯米吟酿 いとをかし 活性薄浊酒
纯米吟酿·60% polished·松山三井·14%
¥4,136+
1 shop

豊能梅 纯米吟酿 吟之梦仕込
纯米吟酿·50% polished·银之梦·16%
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豊能梅 纯米吟酿
纯米吟酿·50% polished·松山三井·16%
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豊能梅 土佐梅酒 普通酒
普通酒·70% polished·N/A·12%
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豊能梅 特别纯米 吟之梦
特别纯米·60% polished·银之梦·15.5%
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豊能梅 楽莺 普通酒
普通酒·70% polished·高知产米·15.5%
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豊能梅 辛口纯米酒
纯米·65% polished·N/A·15.5%
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豊能梅 纯米吟酿 おりがらみ 生酒
纯米吟酿·50% polished·松山三井·16.3%
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豊能梅 大吟酿原酒 「莺寿」
大吟酿·40% polished·银之梦 山田锦·17%
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豊能梅 大吟酿 雫酒
大吟酿·40% polished·山田锦 银之梦·17.5%
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历史与媒体
历史
1884
Takagi Kumataro founded the sake brewery (Meiji 17), launching the brand "Kikumusume."
1928
Sukeji Takagi acquired the "Toyonoume" brand name from Yoshio Terao of the neighboring Terao Sake Brewery (Showa 3, October).
1939
The company was renamed Toyonoume Shuzo Co., Ltd. (Showa 14).
1952
Hisakichi Takagi became president as the 3rd generation head (Showa 27, November), rebuilding the brewery and creating the "Rakuo Toyonoume" sake still sold as a regular product today.
1959
The brewery's 3rd generation head launched the first Dorome Festival as the Akaoka Town industrial festival (Showa 34, November 15), pairing local sardines with the brewery's sake.
1974
The brewery began selling "Orizake" (Showa 49, September 16), an early-harvest nigori sake that grew into one of its signature products.
1993
Kuniichi Arisawa, known as the last Tosa toji (master brewer), joined the brewery as toji (Heisei 5).
2019
Ippo Takagi, the 6th generation, became toji (master brewer) (Reiwa 1), and in his first year won the top Platinum award at the 2020 London Sake Challenge.
画廊

Steam rising from a rice-steaming vat inside the brewery.

Steamed rice spread out on cloths during the koji-making process.

Close-up of fermenting moromi mash in a brewing tank.

Close-up of rice mash being worked during fermentation.
访问
地址
443 Akaoka Konan Kochi
地区
Kouchi
营业时间
8:00-17:00
Tel
0887-55-1800
🏭 Tours🛍 Shop📋 Reservation required