Ginjo Fukushogun

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Description

Fukushogun Ginjo is produced in Ibaraki using the brewery's proprietary M310 yeast, which contributes a clean, refreshing aroma. The Fukushogun label is this Mito brewery's most recognized brand, with a long record of national competition results.

Specifications

CategoryGinjo

RegionIbaraki

BreweryMEIRI SHURUI Co.LTD

BrandFukushogun

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

MEIRI SHURUI Co.LTD

Ibaraki

In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.

Est.1860

BrandFukushougun

Address338 Moto Yoshida Mito Ibaraki

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Ginjo Fukushogun

MEIRI SHURUI Co.LTD

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