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Daiginjo

Daiginjo Fukushogun

by MEIRI SHURUI Co.LTD  ·  Ibaraki
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Description

Yamada Nishiki polished to 35% is used alongside the brewery's proprietary M310 yeast to produce this daiginjo, which has received a gold medal at the International Wine Challenge 2020 and fourteen gold awards at the National New Sake Competition. Clean, fragrant, and mellow, it represents the flagship expression of this Ibaraki brewery.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryMEIRI SHURUI Co.LTD
BrandFukushogun
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

MEIRI SHURUI Co.LTD

Ibaraki
In order to make delicious sake, good rice, good water, and even better yeast are essential. The Mei -Ogawa yeast and the M 310 yeast, which are held by Meitsu sake, have a very good nature that they create refreshing ginjo scent and rarely make acids.
Est.1860
BrandFukushougun
Address338 Moto Yoshida Mito Ibaraki
WebFacebook

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Junmai Daiginjo
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