Junmai Daiginjo Eshin Ichidohiire Setchuchozo

Junmai Daiginjo Eshin Ichidohiire Setchuchozo is aged under snow, a traditional preservation method in Niigata that uses the region's heavy snowfall to maintain stable low temperatures throughout maturation. Produced by Kiminoi Shuzo, this junmai daiginjo undergoes a single pasteurization before entering snow storage, which contributes to a mellow, well-integrated flavor over time. The rice polishing ratio exceeds the daiginjo standard of 50% remaining, supporting the delicate, aromatic profile elevated by snow aging.