🍶
Description
Junmai Daiginjo Eshin Namagenshujikagumiarabashiri is the first-run press fraction of an unpasteurized, undiluted junmai daiginjo from Kiminoi Shuzo in Niigata. The arabashiri portion flows freely at the start of pressing and carries the most vivid aromatic compounds alongside a slightly rougher texture that distinguishes it from later, more refined pressings. Rice polished to 50% or below and Niigata's soft water combine to yield a sake of striking intensity and elegance.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryKiminoi Shuzo Co.,Ltd
RiceKoshi Tanrei
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kiminoi Shuzo Co.,Ltd
Nigata
"Sake brewing that is generously put on". It is a brewery where the traditional technique of 175 years of founding is hard. It is a sake brewing using raw rice made in Niigata Myoko, a rice that is a snowy highlight and has the optimal conditions for making rice. I would like to expand the well products.
Est.1842
BrandKiminoi
Address3-11 Shimocho Myoko Niigata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese