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Description
Echigonokurahiden is a specialty offering from Kiminoi Shuzo in Niigata Prefecture, one of Japan's most celebrated sake-producing regions known for its clean, light, and dry tanrei karakuchi style. The name, meaning hidden treasure of the Echigo cellar, suggests a sake of particular depth or distinction held back from everyday release. Niigata's soft snowmelt water and cold winters provide ideal conditions for the slow, precise fermentation that defines the regional character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kiminoi Shuzo Co.,Ltd
Nigata
"Sake brewing that is generously put on". It is a brewery where the traditional technique of 175 years of founding is hard. It is a sake brewing using raw rice made in Niigata Myoko, a rice that is a snowy highlight and has the optimal conditions for making rice. I would like to expand the well products.
Est.1842
BrandKiminoi
Address3-11 Shimocho Myoko Niigata
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Food type guide
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