Kikubijin Shuzo Co.,Ltd
Fukuoka
21 sakes
From the brewery
Since its founding in the middle of the Edo period, he has been making sake brewing under the blessings of the Chikugo Plain. willow
The poet in the river, the bride of the sister of Hakushu Kitahara. Sake that Hakushu loved
Famous as. Kiku Bijin's letters are also ink book of Hakuku.
Details
- Brand
- Kikubijin
- Region
- Fukuoka
Junmai19%
Liqueur14%
Futsu14%
Junmai Daiginjo10%
Tokubetsu Junmai10%
Honjozo10%
Daiginjo10%
Ginjo5%
Tokubetsu Honjozo5%
Junmai Ginjo5%
Lineup
All Kikubijin Shuzo Co.,Ltd Sakes
Kikubijin Daiginjo
Daiginjo·60% polished·Yamada Nishiki·16%
￥5,280+
1 shop
Kikubijin Ume Shu
Liqueur·13%5.0 (1)
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Kikubijin Akino Junmai Hiyaoroshi
Junmai·60% polished·Yume Ikkon·15%
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Kikubijin Nigorii Yuzu Shu
Liqueur·8%
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Kikubijin Uragoshi Nigori Ume Shu
Liqueur·12%
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Kikubijin Junmai Daiginjo Sou
Junmai Daiginjo·40% polished·15%
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Tsuya Otome Tokubetsu Junmaishu
Tokubetsu Junmai·60% polished·Tsuya Otome·15%
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Kikubijin Junmai Daiginjo Shizuku
Junmai Daiginjo·40% polished·15%
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Kikubijin Ginjoshu
Ginjo·60% polished·Yume Ikkon·15%
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Kyushudanji Josen Karakuchi
Futsu·60% polished·Rice from Fukuoka·15%
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Kyushudanji Honjozo
Honjozo·70% polished·Yume Ikkon·15%
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Kikubijin Tokusen
Futsu·50% polished·Yume Ikkon·16%
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Kikubijin Tokubetsu Junmaishu
Tokubetsu Junmai·60% polished·Yume Ikkon·15%
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Kikubijin Tokubetsu Honjozo
Tokubetsu Honjozo·60% polished·Yume Ikkon·15%
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Kikubijin NatsunoJunmai
Junmai·60% polished·Yume Ikkon·14%
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Kikubijin Kasen
Junmai·70% polished·Rice from Fukuoka·14%
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Kikubijin Karakuchi Josen
Junmai·70% polished·Rice from Fukuoka·15%
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Kikubijin Junmai Ginjoshu
Junmai Ginjo·55% polished·Yamada Nishiki·15%
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Kikubijin Junkiniri Chotokusen Honjozo
Honjozo·60% polished·Yamada Nishiki·16%
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Kikubijin Josen
Futsu·70% polished·Rice from Fukuoka·15%
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Kikubijin Daiginjo Shizukudori Tobingakoi
Daiginjo·35% polished·Yamada Nishiki·17%
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Story & Media
History
1735
Kikubijin Sake Brewing was founded in 1735 (the 20th year of the Kyōhō era) in Setaka, Miyama City, Fukuoka Prefecture.
Gallery
A brewer hand-mixing steamed rice for koji production.
Steam rising from a cloth-wrapped moromi (fermenting mash) bag during pressing.
Steamed rice spread on a bamboo tray during koji preparation.
Visit
Address
183 Kamisho Seitakamachi Miyama Fukuoka
Region
Fukuoka
Tel
0944-62-3001