Yamada Nishiki, a carefully selected rice suitable for sake brewing, is polished to 55%. Everything is handmade by the brewer and brewed through slow fermentation at low temperatures. When you put it in your mouth, it has a gentle roundness and a ginjo aroma. This Junmai Ginjo sake is perfect as an aperitif or as an accompaniment to your meal.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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