Yamada Nishiki, a carefully selected rice suitable for sake brewing, is polished to 55%. Everything is handmade by the brewer and brewed through slow fermentation at low temperatures. When you put it in your mouth, it has a gentle roundness and a ginjo aroma. This Junmai Ginjo sake is perfect as an aperitif or as an accompaniment to your meal.
Price information is only available in Japan.
No reviews yet. Be the first to review!
