Description
Yamada Nishiki, a carefully selected rice suitable for sake brewing, is polished to 55%. Everything is handmade by the brewer and brewed through slow fermentation at low temperatures. When you put it in your mouth, it has a gentle roundness and a ginjo aroma. This Junmai Ginjo sake is perfect as an aperitif or as an accompaniment to your meal.
Specifications
CategoryJunmai Ginjo
RegionFukuoka
BreweryKikubijin Shuzo Co.,Ltd
BrandKikubijin
RiceYamada Nishiki
SMV+3
Acidity1.5
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Kikubijin Shuzo Co.,Ltd
Fukuoka
Since its founding in the middle of the Edo period, he has been making sake brewing under the blessings of the Chikugo Plain. willow
The poet in the river, the bride of the sister of Hakushu Kitahara. Sake that Hakushu loved
Famous as. Kiku Bijin's letters are also ink book of Hakuku.
BrandKikubijin
Address183 Kamisho Seitakamachi Miyama Fukuoka
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