Polished to 40% Yamada Nishiki, a rice suitable for sake brewing from Fukuoka Prefecture. This Junmai Daiginjo sake is brewed through slow fermentation, and only the drops that drip from the sake bag are collected in a container and stored at a low temperature. It has been created to have a deep taste that harmonizes the calming ginjo aroma and the flavor of rice.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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