Description
The rice is polished to 40% Yamada Nishiki, a rice suitable for sake brewing from Fukuoka Prefecture. Brewed through slow fermentation. This is a beautiful sake that the brewer hand-stacked in sake bags and squeezed using the gentle power of the ``tank''. It has been created to have a deep taste that harmonizes the calming ginjo aroma and the flavor of rice.
Specifications
CategoryJunmai Daiginjo
RegionFukuoka
BreweryKikubijin Shuzo Co.,Ltd
BrandKikubijin
SMV+1
Acidity1.5
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kikubijin Shuzo Co.,Ltd
Fukuoka
Since its founding in the middle of the Edo period, he has been making sake brewing under the blessings of the Chikugo Plain. willow
The poet in the river, the bride of the sister of Hakushu Kitahara. Sake that Hakushu loved
Famous as. Kiku Bijin's letters are also ink book of Hakuku.
BrandKikubijin
Address183 Kamisho Seitakamachi Miyama Fukuoka
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Food type guide
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