The rice is polished to 40% Yamada Nishiki, a rice suitable for sake brewing from Fukuoka Prefecture. Brewed through slow fermentation. This is a beautiful sake that the brewer hand-stacked in sake bags and squeezed using the gentle power of the ``tank''. It has been created to have a deep taste that harmonizes the calming ginjo aroma and the flavor of rice.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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