Description
This brewed sake is grown in the climate of Kyushu and has a rich, relaxing and plump flavor. The rice is 70% polished from Yume Ikkon, a rice suitable for sake brewing, and carefully brewed with underground water from the Yabe River in Chikugo, Kyushu.
Specifications
CategoryHonjozo
RegionFukuoka
BreweryKikubijin Shuzo Co.,Ltd
BrandKyushudanji
RiceYume Ikkon
SMV+5
Acidity1.4
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kikubijin Shuzo Co.,Ltd
Fukuoka
Since its founding in the middle of the Edo period, he has been making sake brewing under the blessings of the Chikugo Plain. willow
The poet in the river, the bride of the sister of Hakushu Kitahara. Sake that Hakushu loved
Famous as. Kiku Bijin's letters are also ink book of Hakuku.
BrandKikubijin
Address183 Kamisho Seitakamachi Miyama Fukuoka
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Food type guide
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