Description
Carefully prepared with sake brewing rice from Fukuoka Prefecture, Yume Ikken, and good water from Chikugo. This Ginjo sake is made using F44, an original yeast from Fukuoka prefecture, and is characterized by its dry, gentle fruity aroma and refreshing acidity.
Specifications
CategoryGinjo
RegionFukuoka
BreweryKikubijin Shuzo Co.,Ltd
BrandKikubijin
RiceYume Ikkon
SMV+6
Acidity1.4
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Kikubijin Shuzo Co.,Ltd
Fukuoka
Since its founding in the middle of the Edo period, he has been making sake brewing under the blessings of the Chikugo Plain. willow
The poet in the river, the bride of the sister of Hakushu Kitahara. Sake that Hakushu loved
Famous as. Kiku Bijin's letters are also ink book of Hakuku.
BrandKikubijin
Address183 Kamisho Seitakamachi Miyama Fukuoka
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