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Kikubijin Ginjoshu

Kikubijin Ginjoshu - Ginjo sake from Kikubijin Shuzo Co.,Ltd, Fukuoka
Description

Carefully prepared with sake brewing rice from Fukuoka Prefecture, Yume Ikken, and good water from Chikugo. This Ginjo sake is made using F44, an original yeast from Fukuoka prefecture, and is characterized by its dry, gentle fruity aroma and refreshing acidity.

Specifications
CategoryGinjo
RegionFukuoka
RiceYume Ikkon
SMV+6
Acidity1.4
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kikubijin Shuzo Co.,Ltd

Fukuoka
Since its founding in the middle of the Edo period, he has been making sake brewing under the blessings of the Chikugo Plain. willow The poet in the river, the bride of the sister of Hakushu Kitahara. Sake that Hakushu loved Famous as. Kiku Bijin's letters are also ink book of Hakuku.
BrandKikubijin
Address183 Kamisho Seitakamachi Miyama Fukuoka

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