Kikubijin Tokubetsu Honjozo

Kikubijin Tokubetsu Honjozo is a specially designated honjozo from Kikubijin Shuzo in Fukuoka, earning the tokubetsu label through either a higher rice polishing ratio or the use of a specific rice variety. The addition of a small amount of distilled alcohol enhances the aromatic profile and creates a particularly clean, refreshing finish, with Fukuoka's soft water rounding out the palate.