Description
Gohyakumangoku rice from Niigata, polished to 70 percent, forms the base of this lively sparkling junmai nigori. In-bottle secondary fermentation produces fine carbonation, delivering a soft sweetness reminiscent of fresh snow alongside a gentle prickling sensation and clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Ayumasamune Shuzo Co.,Ltd.
Nigata
It is prepared with 6 tons of natural spring water every hour in the warehouse. The company was founded in 1875 (1875). It is the beginning that the first Iizuhikozaemon was drunk with high -quality spring water that does not know that it will be exhausted.
The sake name Ayu Masamune is named when he was fishing in this area from Hosho Wakamiya, Kyoto Fushimi, who stayed in Akakura in Akakura in Myoko Kogencho, which is famous as a recreation area in Showa. I received it.
Est.1875
BrandAyumasamune
Address636 Saruhashi Myoko Niigata
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