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Description
Gohyakumangoku rice polished to 65% is used in this honjozo from Ayumasamune Shuzo in Niigata. Gohyakumangoku is the dominant sake rice of Niigata, producing the clean, crisp, tanrei-karakuchi character the region is known for.
Specifications
CategoryHonjozo
RegionNiigata
BreweryAyumasamune Shuzo Co.,Ltd.
RiceGohyakumangoku
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Ayumasamune Shuzo Co.,Ltd.
Nigata
It is prepared with 6 tons of natural spring water every hour in the warehouse. The company was founded in 1875 (1875). It is the beginning that the first Iizuhikozaemon was drunk with high -quality spring water that does not know that it will be exhausted.
The sake name Ayu Masamune is named when he was fishing in this area from Hosho Wakamiya, Kyoto Fushimi, who stayed in Akakura in Akakura in Myoko Kogencho, which is famous as a recreation area in Showa. I received it.
Est.1875
BrandAyumasamune
Address636 Saruhashi Myoko Niigata
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