Description
Gohyakumangoku polished to 65% is the base of this junmai namagenshu (undiluted, unpasteurized) from Ayumasamune Shuzo in Niigata. Bottled without water adjustment or heat treatment, this genshu delivers a concentrated, raw expression of Niigata's clean brewing style.
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Ayumasamune Shuzo Co.,Ltd.
Nigata
It is prepared with 6 tons of natural spring water every hour in the warehouse. The company was founded in 1875 (1875). It is the beginning that the first Iizuhikozaemon was drunk with high -quality spring water that does not know that it will be exhausted.
The sake name Ayu Masamune is named when he was fishing in this area from Hosho Wakamiya, Kyoto Fushimi, who stayed in Akakura in Akakura in Myoko Kogencho, which is famous as a recreation area in Showa. I received it.
Est.1875
BrandAyumasamune
Address636 Saruhashi Myoko Niigata
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