Michisakari Kuradashinonamasake is a freshly tapped, unpasteurized namazake from Michisakari Co., Ltd. in Tajimi, Gifu. Released directly from the cellar without any heat treatment, it preserves the lively, vibrant aromas and crisp, youthful energy that define the brewery's hallmark dry style. This seasonal junmai daiginjo is best consumed promptly and kept cold.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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