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Description
Michisakari Kuradashinonamasake is a freshly tapped, unpasteurized namazake from Michisakari Co., Ltd. in Tajimi, Gifu. Released directly from the cellar without any heat treatment, it preserves the lively, vibrant aromas and crisp, youthful energy that define the brewery's hallmark dry style. This seasonal junmai daiginjo is best consumed promptly and kept cold.
Specifications
CategoryJunmai Daiginjo
RegionGifu · Gifu Junmai Daiginjo →
BreweryMichisakari Co.,Ltd
BrandMichisakari
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Michisakari Co.,Ltd
Gifu
Michizakura is located in Nakatsugawa City, Gifu Prefecture. In this area, in Meiji 10, Shoya's fourth -generation Sennisuke Yamada started the sake brewing industry. The brand name "Sanzo Sakura" is derived from the name of this Sannosuke.
The watering water uses Shimizu that springs out of its own mountains. In order to protect the water, we do not cut trees, do not plant forests, and maintain a mountain of water source as a total natural forest. I'm thinking of doing what I can for my convincing sake brewing.
Est.1992
BrandMichisakari
Address2919 Kasahara Tajimi Gifu
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Food type guide
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