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Junmai Ginjo

Yuminarihoshizuku Junmai Ginjo

by Kawabu Jozo Co.,Ltd  ·  Mie
Yuminarihoshizuku Junmai Ginjo - Junmai Ginjo 清酒 來自 Kawabu Jozo Co.,Ltd, Mie
Description

川邊釀造的弓形穗雫純米吟釀採用雫搾方式處理弓形穗米，呈現出花香馥郁、甜味精緻以及充滿三重特色的清澈順滑餘韻。

Specifications
CategoryJunmai Ginjo
RegionMie
BreweryKawabu Jozo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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河武釀造株式會社

三重縣
創業於1858年，地處伊勢神宮附近。多年來持續釀造清酒，並生產醬油、味噌等多種傳統食品，延續著豐富的手工藝傳統。
Est.1857
Brand穗の杉
Address234 Gokatsura Taki Taki Mie
Web

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine