The Yoimai Junmai Daiginjo from Asakan Shuzoten uses Miyama Nishiki polished to 40%, a cold-hardy sake rice developed in Nagano and widely cultivated across Tohoku's mountain regions, to achieve exceptional purity and delicate aroma. Brewed in Osaki, Miyagi, it represents the pinnacle of the Yoimai range through its meticulous ginjo fermentation.
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