X Rose Kojisambaishikomi Junmaishu Akamai is an unconventional junmaishu from Kinmon Akita Sake Brewery brewed using three times the normal quantity of koji rice alongside red rice. The triple-koji technique dramatically amplifies sweetness and umami, while the red rice contributes a distinctive rosy hue and earthy, nutty character. This experimental brewing method produces a deeply layered, richly textured sake unlike conventional expressions.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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