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Description
Wagauji fresh&juicy Junmai Ginjo Muroka Nama Genshu Aka-label is made from Yamagata rice polished to 60% with No. 6 yeast and released unfiltered and unpasteurized. It is the most assertively juicy expression in the series, with banana-like character, a dense interplay of sweetness, umami, and acidity, and fine natural carbonation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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