Junmai brewed from Sankei Nishiki, a less common Nagano sake rice variety, produced under the Tosui specialty label at a brewery established in 1887 in Ueda. Clean mineral water and careful small-batch fermentation bring out the rice's distinct regional character in a dry, food-compatible style.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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