Pull to refresh
純米  ·  Premium

陸奧八仙 V1116

by 八戸酒造株式會社  ·  青森縣
4.5★★★★☆(1)
陸奧八仙 V1116
Description

丹麥產V1116天然葡萄酒酵母,是用於釀造新鮮白葡萄酒的酵母。以酵母賦予的清爽酸味為特色,收尾清爽。是為長相思和雷司令等白葡萄酒賦予清新美麗酸味的酵母之一。

Specifications
Category純米
Region青森縣
ABV13%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Loading prices...

Check-In & Reviews (1)

Masahiro

Sep 17, 2025, 12:57 PM

4.50
Fruity
Floral
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine