Pull to refresh

特別本釀造 越後五十嵐川

🍶
Description

以當地產五百萬石60%精米釀製而成的特別本釀造。作為五十嵐川系列之一,超軟水的清澈與淡淡米甜相互融合,在清爽之中仍能感受到旨味的存在。

Specifications
Region新潟縣
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

福顔酒造株式會社

新潟縣
1907年由初代小林莊次郎創立,秉持「讓飲者感到幸福,以笑臉相迎」的心願,致力於釀造令人喜悅的好酒。是新潟縣三條市唯一的酒造,以超軟水釀造出醇和馥郁的清酒。
Est.1897
Brand福顏
Address1-5-38 Sanjo Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine