Miyama Nishiki from Miyagi is polished to 60% for this tokubetsu junmai bottled under the Kojuro label, named after the famous swordsman of Shiroishi. Brewed with Zao underground spring water and Miyagi yeast, the K-series tokubetsu junmai delivers a fresh, mascat-edged aroma, soft umami, and a clean acid finish suited to food pairing. The brewery has received over 33 national competition gold medals.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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