Nipponbare rice polished to 70% is brewed with water from the Tenzan mountain range in Saga Prefecture, a mid-hard mineral spring free of iron content that is considered ideal for sake fermentation. Founded in 1861, the brewery produces this honjozo with the fresh aroma and lively character that Tenzan is known for in its standard-grade lineup.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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