Yamada Nishiki rice, polished to 40%, is the foundation of this daiginjo from Kochi Prefecture's Suisenshuzou, bottled under the Momonohanasaku label. Kochi sake is traditionally associated with a dry, clean style, and the daiginjo grade's extreme polishing yields an elegant, highly refined sake.
Versatile and food-friendly with a smooth, light character.
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