Suiro Junmai Ginjo Miyamanishiki Karakuchi

Suiro Junmai Ginjo Miyamanishiki Karakuchi is a dry expression within Maihime Co.'s flagship Suiro series, made with Nagano-grown Miyamanishiki rice polished to 59% and fermented with Kirigamine Highland subterranean water. The dry orientation sharpens the natural light grain umami and bright acidity of Miyamanishiki into a brisk, food-driven style ideal with delicate fish or vegetable dishes.