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Description
Produced in Fukushima with Ten no Tsubu, a rice variety exclusive to the prefecture, and fermented using a locally developed yeast. The aroma is gentle and floral, carrying through to a crisp, mild palate with delicate floral notes and a subtle mochi like sweetness. It finishes soft and smooth, without any harsh edges.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Est.1765
Brand笹乃川
Address1-178 Sasakawa Koriyama Fukushima
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Food type guide
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