Sakura Le Cerisier Rose is a junmai ginjo muroka namazake brewed with Miyama Nishiki at 50% polish and Kyokai No. 7 yeast, finished with fine sediment (origarami) and light natural carbonation. The aroma offers fresh pear and lychee notes, with gentle sweetness, umami, and a clean dry finish.
Price information is only available in Japan.
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